.Step 1Whisk u00e2 ..." mug untrained rice white vinegar, u00e2 ..." mug soya sauce, 3 Tablespoon. toasted sesame oil, 1 Tablespoon. cornstarch or white potato carbohydrate, and also 1 Tbsp. glucose in a channel bowl to combine. Prepare dressing aside.Step 2Remove dark green parts from 10 scallions and also partition u00c2 1/2"- long parts reserved. Cut white colored and also ashen eco-friendly parts right into u00c2 1/2"- lengthy parts alloted separately.Step 3Heat 3 Tablespoon. vegetable oil in a huge skillet over medium-high. Include 2 8-oz. package deals tempeh, collapsed right into regarding 1" pieces, organizing in a single coating, as well as cook, untroubled, until browned and sharp beneath, regarding 4 minutes. Remain to cook, stirring often as well as drizzling in even more grease if pot appears dry, till gently browned across, regarding 3 mins. Transfer to bowl along with booked sauce.Step 4Heat staying 2 Tbsp. grease in very same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and seeds removed, coarsely chopped, 1 pound. mini sweet peppers, ribs and also seeds cleared away, coarsely chopped, as well as set aside scallion white colored and also light environment-friendly parts as well as chef, stirring frequently, till somewhat relaxed, about 3 moments. Include 5 garlic cloves, carefully grated, as well as one 1" piece ginger root, striped, carefully grated, and prepare, mixing often, up until fragrant, regarding 1 minute.Step 5Add tempeh with dressing and also u00c2 1/2 mug water to skillet as well as chef, stirring frequently, up until sauce is actually enlarged as well as glossy, concerning 1 minute. Clear away coming from heat and stir in u00c2 1/2 cup salted baked peanuts or cashews, coarsely sliced, and also scheduled black green scallion components. Serve tempeh in bowls over fit to be tied rice.