.ON THIS WEEKu00e2 $ S episode of Dinner SOS, exam kitchen area supervisor and also host Chris Morocco is signed up with by elderly examination cooking area editor Shilpa Uskokovic to chat with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, among Bon Appu00c3 u00a9 titu00e2 $ s twenty Ideal Brand new Bistros of 2024. They discuss their account, their dining establishment, and also the three foods that have made the dive coming from Sap Suau00e2 $ s food selection to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and also gotten married to pair) Anna as well as Ni opened up Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The menu is actually an item of cooperation along with the whole kitchen team as well as features a lot of the recipes that Ni consumed growing upu00e2 $" like brownish butter and also fish dressing rushed eggs, seared tofu with ginger root scallion sauce, as well as hamachi collar with coconut sugar. These dishes could not seem like recipes you would certainly try to make at home, but Shilpa worked with Anna and Ni on modifications that are actually perfect for home cooks.Instead of utilization hamachi collars, we use the very same scrumptious caramel sauce on seared salmon fillets, cleaned with crunchy rice grain instead of cu00e1" ' m dep (delicate flakes of young sticky rice). For the brown butter scurried eggs, we skip sieving the eggs with a fine-mesh strainer, in addition to the trout egg garnish. You may look at the updated recipes for Fish With Coconut Caramel, Brown Butter Scurried Eggs, as well as Fried Tofu With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen right now to hear additional regarding Anna as well as Niu00e2 $ s journey to becoming one of our Best Brand-new Bistros and also the webpages of Bon Appetit, as well as review the complete listing right here.